Make a referral
4 November 2016 - 2:48pm
The Catering Service at St Andrew’s strikes again with yet another win at the Carlsberg UK Northamptonshire Food & Drink Awards 2016/17, where they secured the Healthy Eating Workplace of the Y
2 November 2016 - 10:35am
Supported by St Andrew's, Books Beyond Words has launched two new titles for people with learning disabilities.
20 October 2016 - 11:30am
Early in 2017, the Adolescent Pathway at St Andrew's will be moving to FitzRoy House, a new, state-of-the-art facility to care for 110 young people aged 13-18.
20 October 2016 - 10:12am
St Andrew’s Healthcare has appointed Claire Carless as General Counsel and Company Secretary.
17 October 2016 - 4:15pm
St Andrew's Catering Service has scooped yet another outstanding win at the 2016 Foodservice Cateys Awards where they secured the Healthcare Caterer of the Year category, sponsored by Zenith Hygien
13 October 2016 - 12:28pm
St Andrew's Catering Service has once again been highlighted as one of the finest in county after being shortlisted in the ‘Healthy Eating Workplace of the Year’ category of the Carlsberg UK Northa
10 October 2016 - 12:29pm
Network, a building design magazine, has run a large feature on FitzRoy House in its October edition.
10 October 2016 - 6:53am
In line with the theme ‘psychological first aid’, St Andrew’s Private Therapy Clinics has released a useful infographic to help people boost their psychological resilience on World Mental Health Da
6 October 2016 - 5:28pm
Chris Carroll has been at St Andrew's for five years, originally working as a chef at William Wake House in Northampton.
5 October 2016 - 11:12am
This week we’ve celebrated diversity and inclusivity with patients and staff across many of our sites, by embracing all colours of life, including different ethnicities, religions, ages, disabiliti
If you would like to discuss a potential referral please contact our FREEPHONE admissions and referral line on 0800 434 6690 or email firstname.lastname@example.org Our office hours are 9am-5.30pm Monday-Thursday and 9am-5pm on Friday